|   April 19, 2025

Zahra Khalfan Alabri
Laboratory Technician
Biological Sciences and Chemistry-Biology Section
College of Arts and Sciences
  • Telephone: (+968)25446200
  • Extension: 580
  • eMail: zahra.alabri@unizwa.edu.om
  • Office Location: 27-4
  • Time at UoN: Since 2006

  • Received B.Sc. in Animal Science and Veterinary from the University Sultan Qaboos in 2005. Master in Organic Chemistry from University of Nizwa in 2018/2019. Her research interest is Biotechnology ,Natural product research.


    Academic Qualifications
    • Master, University of nizwa , 2018
      Research Activities
      - Research Interests
      • Biotechnology ,Natural product research.
          - Publications
            Article:
          • 1. 2018 Hussain, Javid, Fazal Mabood, Ahmed Al-Harrasi, Liaqat Ali, Tania Shamim Rizvi, Farah Jabeen, Syed Abdullah Gilani et al. ``New robust sensitive florescence spectroscopy coupled with PLSR for estimation of quercetin in Ziziphus mucronata and Ziziphus sativa.`` Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2018).
          • 2. 2018 Ali, Liaqat, Fazal Mabood, Tania S. Rizvi, Najeeb Ur Rehman, Muhammad Arman, Sulaiman Al-Shidani, Zahra Al-Abri, Javid Hussain, and Ahmed Al-Harrasi. ``Total polyphenols quantification in Acridocarpus orientalis and Moringa peregrina by using NIR spectroscopy coupled with PLS regression.`` Chemical Data Collections 13 (2018): 104-112
          • 3. 2018 Alabri, Zahra K., Javid Hussain, Fazal Mabood, Najeeb Ur Rehman, Liaqat Ali, Ahmed Al-Harrasi, Ahmed Hamaed et al. ``Fluorescence spectroscopy-partial least square regression method for the quantification of quercetin in Euphorbia masirahensis.`` Measurement 121 (2018): 355-359.
          • 4. 2017 Mabood, F., Gilani, S.A., Hussain, J., Alshidani, S., Alghawi, S., Albroumi, M., Alameri, S., Jabeen, F., Hussain, Z., Al-Harrasi, A. and Al Abri, Z.K., 2017. New design of experiment combined with UV–Vis spectroscopy for extraction and estimation of polyphenols from Basil seeds, Red seeds, Sesame seeds and Ajwan seeds. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 178, pp.14-18.

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